FEBRUARY 5, 2013 | 7:57 PM BY SYSOP
This recipe comes from Sweet Buttler's restaurant in Sherman Oaks in California.
Being an avid fan of Ceviche, I have to say this is one of the best ever.
Here it goes:
This makes about one quart of product.
1 pound of black tiger shrimp (raw) tail on
3/4 cup of fresh lemon juice including pulp
1 white onion chopped
1/2 bunch of fresh Cilantro chopped
2-3 tomatoes cut in bite size chunks
1/2 to 1 habanero pepper stemmed and seeded
Mix all ingredients in stainless steel bowl and be sure there's enough juice to cover the raw shrimp.
Place in the refrigerator covered in saran wrap overnight.
The acid from the lemon will actually cook the shrimp even though it still looks raw.
You may also add finely chopped garlic for additional flavor.
SEPTEMBER 13, 2012 | 5:42 PM BY SYSOP
Never fear grilling is still in season and for some there is no season.
I came across this recipe and I want to share it with you all.
This is a recipe from the famous RHODODENDRON CAFÉ
The bite of mustard and the char of the grill step up the flavor of tender but mild-tasting Filet Mignon. Be sure to have all the sauce ingredients ready before you start grilling the meat. For perfect timing, add the cream to the sauce at the same time the steaks are resting; they’ll be done at the same time.
NOVEMBER 21, 2011 | 12:00 PM BY SYSOP
Chef Hanny was honored to be at the new Martha Jefferson Hospital to prepare special White House meals for visitors and staff.
The following is a link to the NBC-29 story on Chef Hanny's visit to the new Martha Jefferson Hospital.
JULY 3, 2011 | 4:01 PM BY SYSOP
I just wanted to take a moment to wish everyone a Happy July 4th. Chef Hanny is doing an extended book signing at historic Michie Tavern ( http://www.michietavern.com/) here in Charlottesville, near Thomas Jefferson's Monticello. 11 am to 5 pm on both the 3rd and 4th. As I reflect back on the history of our country from that original July date, I want to pay tribute to all the men and women in uniform around the world today, those that have served and the countless sacrifices that have been made by servicemembers and their families to keep America The Land of the Free and the Home of the Brave. -- Secrets Webmaster
JUNE 12, 2011 | 11:04 AM BY SYSOP
Hello everyone and welcome to the Secrets Blog. If you have been following my blog you will realize that our webmaster has recently reversed the order placing my most recent blog first. If you are new here, I hope you will take a minute to review my prior postings.