JULY 15, 2012 | 5:42 PM BY JIMC

This past week I was sitting at the bar in a well known local steak house called Topeka’s when I overheard a young server by the name of Afton McKay talking about her Mom and what she made during the huge storm which hit us in Central Virginia.
Afton’s Mom Darlene Goodfellow put this together and I have to tell you it’s three YUM’s., The following recipe served with Hash Brown’s and a real good thick link sausage is how I made breakfast at my house.
4 large Portobello mushrooms place in an oiled skillet and cover till ¾ cooked through.