SEPTEMBER 13, 2012 | 5:42 PM BY SYSOP


Never fear grilling is still in season and for some there is no season.

 

I came across this recipe and I want to share it with you all.

 

This is a recipe from the famous RHODODENDRON CAFÉ

 

HERE GOES:

 

The bite of mustard and the char of the grill step up the flavor of tender but mild-tasting Filet Mignon. Be sure to have all the sauce ingredients ready before you start grilling the meat. For perfect timing, add the cream to the sauce at the same time the steaks are resting; they’ll be done at the same time.

4 - 8oz filets
1 Tbsp. olive oil plus more for brushing
Kosher salt and ground black pepper to ta