MARCH 21, 2013 | 3:14 PM BY CHEF HANNY
Here is a great recipe for ribs. This is a dry rub and when it;s finished just eat it or dip the rips in a prepared barbrcue sauce, although I'm sure you all have one of your own.
1 Tbsp. plus 1 Tsp. of garlic powder
1 Tbsp. kosher salt
1 Tbsp. packed light brown sugar
1 Tbsp. paprika
2 Tsp. chili powder
2 Tsp. freshly ground pepper