MARCH 21, 2013 | 3:14 PM BY CHEF HANNY

Here is a great recipe for ribs. This is a dry rub and when it;s finished just eat it or dip the rips in a prepared barbrcue sauce, although I'm sure you all have one of your own.




1 Tbsp. plus 1 Tsp. of garlic powder

1 Tbsp. kosher salt

1 Tbsp. packed light brown sugar

1 Tbsp. paprika

2 Tsp. chili powder

2 Tsp. freshly ground pepper