MARCH 25, 2013 | 12:00 AM BY CHEF HANNY


IRISH SODA BREAD 


I had some for Saint Patrick’s Day and began wondering why you only see this delicious bread on the 17th of March?


Anyway there is no reason why you can’t have it all the time so here goes.


 


INGREDIENTS:



  • 1 Cup of whole wheat flour

  • 1 Cup of quick cooking oats

  • ¼ Cup of sugar

  • ¼ Cup of unsalted butter, cut into small pieces

  • 1 Tsp. of baking soda

  • 1 Tsp. of kosher salt

  • 1 ¾ Cups of whisked buttermilk

  • 1 egg, whisked

  • 1 Tsp. grated orange zest

  • 1 Cup of prunes, chopped

 


METHODE:



  1. Preheat oven