MARCH 27, 2013 | 12:00 AM BY CHEF HANNY


CARAMEL - CROISSANT PUDDING


 "This is as easy as 1-2-3 and delicious. "


 


INGREDIENTS: 



  • 2 large or 3 small stale croissants, coarsely torn apart

  • ½ cup of sugar

  • 2 tablespoons of water

  • ½ cup of heavy cream

  • ½ cup of milk 2-3 tablespoons of bourbon

  • 2 x-large eggs, beaten

METHODE: 



  1. Preheat oven to 350 degrees

  2. Lightly butter a 1 quart shallow baking dish and arrange croissant pieces in the dish. In a small sauce pan, stir the sugar and water over moderate heat till sug