MARCH 28, 2013 | 12:00 AM BY CHEF HANNY


TUNA PASTA with OLIVES & ARTICHOKES


I love the art of cooking it’s an equal to the art of invention. There are so many way to create good food and even the novice can get it right by starting out with the best and fresh (when possible) ingredients and a little imagination. Not pushing spring arrival to hard (ha- ha) I came across this wonderful dish that is very uncomplicated and tasty.


INGREDIENTS:



  • 8-10 ounces of tuna steak, cut into 6 pieces

  • 4 Tbsp. of extra – virgin olive oil