JULY 11, 2012 | 9:57 AM BY JIMC


I wanted to share this great summer time recipe with you. 



  • Soak 8 ears of corn with husks attached in water overnight.

  • Next day place corn on hot charcoal grill turning until husks are dark or even starting to turn black.

  • Remove and let cool.

  • Remove husks and slice corn off the cob and place kernels in a large mixing bowl.

  • Melt 1/4 pound of salted butter and add plenty of minced garlic, black pepper and kosher salt,
    1/4 cup of finally chopped scallion and 1/4 cup of chopped parsley.