JULY 11, 2012 | 9:57 AM BY JIMC

I wanted to share this great summer time recipe with you. 

  • Soak 8 ears of corn with husks attached in water overnight.

  • Next day place corn on hot charcoal grill turning until husks are dark or even starting to turn black.

  • Remove and let cool.

  • Remove husks and slice corn off the cob and place kernels in a large mixing bowl.

  • Melt 1/4 pound of salted butter and add plenty of minced garlic, black pepper and kosher salt,
    1/4 cup of finally chopped scallion and 1/4 cup of chopped parsley.

  • Now add in the juice of 6 limes and 1 cup of feta cheese or queso-blanco.
    (I personally like the feta cheese the best.)

  • Stir all together and then fry in an iron skillet till acceptable .

This is a double WOW for something as simple as corn.
Enjoy - Chef Jack