I wanted to share this great summer time recipe with you.
- Soak 8 ears of corn with husks attached in water overnight.
- Next day place corn on hot charcoal grill turning until husks are dark or even starting to turn black.
- Remove and let cool.
- Remove husks and slice corn off the cob and place kernels in a large mixing bowl.
- Melt 1/4 pound of salted butter and add plenty of minced garlic, black pepper and kosher salt,
1/4 cup of finally chopped scallion and 1/4 cup of chopped parsley.