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"White House Cookbook" Author is Available for Speaking Engagements

Have you always wanted to take a delicious behind-the-scenes look at the history of White House cuisine? Learning to cook? Interested in cooking recipes, White House facts and funny stories?

The newly re-released cookbook Secrets from the White House Kitchens will give you all that and more. Written by bestselling author John R. Hanny and published by LaMarque Publications, this second edition printing is part cookbook and part food lover’s American history tour. In an engaging  series of essays in one of the best new cookbooks of the year, Hanny shares insight on Presidents and administrations from Roosevelt to Obama, with a  special focus on how these men, and particularly how their first ladies, put their own unique stamps on the ever-changing culinary style at 1600 Pennsylvania Avenue.

Best New Cookbooks: Learn to Cook with Chef Jack

Interested in cookbooks for sale? The new edition of the book, featuring new essays, easy recipes (free recipes if you visit the cookbook blog) and gorgeous photography of dishes prepared by Chef Gérard Gasparini, Master Chef of France and owner of Restaurant Pomme in Gordonsville, Virginia.

“I am delighted to be working with the people at LaMarque Publications to release Secrets from the White House Kitchens,” Hanny said. “Given the tremendous interest in all things culinary these days, which is evidenced by the ever-expanding food-themed programming on television and the continued growth of similar offerings on the web, I thought this was a great time to make this book available to people once again, and am delighted to have the support of a unique, writer-friendly company like LaMarque behind me.”

Mr. Hanny is currently available for speaking engagements in support of the new edition of his "White House Cookbook" by LaMarque Publications.

About John R. Hanny